Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken biryani with potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken biryani with potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken biryani with potatoes is something which I have loved my whole life. They are nice and they look wonderful.
For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt.
To get started with this recipe, we must prepare a few components. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with potatoes:
- Prepare 1 1/2 cups basmati rice washed and soaked for 15 minutes
- Make ready 1 cup fried onions
- Make ready 2 big potatoes cut in halves
- Take 1 big tomato chopped
- Prepare 4-5 cloves
- Make ready 2 black cardamoms
- Get 6 green cardamoms
- Get 3 bay leaves
- Take 4 inch cinnamon sticks
- Make ready 1 tsp cumin seeds
- Prepare 1 star anise
- Take 2 tbsp black peppercorns
- Prepare 1 cup coriander leaves finely chopped
- Make ready 1 cup mint leaves finely chopped
- Prepare 4-5 chillis slit
- Take 1 pinch saffron
- Make ready 2 tbsp milk
- Take 6 tbsp ghee
- Get to taste salt
- Prepare For marinating the chicken :
- Get 500 g chicken on the bone
- Make ready 1 cup yoghurt whisked
- Prepare 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Get 3 tsp garam masala powder
- Make ready 2 tsp garlic paste
- Get 2 tsp ginger paste
- Take 2 tbsp lemon juice
- Prepare 1 tbsp mustard oil or any cooking oil
- Prepare 1 tsp salt to taste
Ghee is butter that has been slowly melted so that the milk solids Add the chicken mixture and the potatoes; gently mix them into the rice. Cover the saucepan tightly, turn heat to very low. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!
Instructions to make Chicken biryani with potatoes:
- Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
- Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
- Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
- Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms When they turn fragrant, add the potatoes.
- Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
- Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
- Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
- Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
- Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
- When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!
This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. Chicken biryani is a complex to cook thing, but it tastes superb on a Saturday afternoon. That too if you are planning on getting a nap after the lunch!
So that’s going to wrap this up with this special food chicken biryani with potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
