Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice Bowl is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Take Marinade
  2. Get 2 teaspoon corn starch
  3. Make ready 1 teaspoon soy sauce
  4. Make ready 1 teaspoon broth or water
  5. Get 2 teaspoon rice wine or cooking wine
  6. Get 1 teaspoon hot sauce (optional)
  7. Get Sauce
  8. Get 1 tablespoon oyster sauce
  9. Get 2 tablespoons soy sauce
  10. Take 2 tablespoons broth or water
  11. Take 1 teaspoon dark soy sauce or broth or water
  12. Take 1 teaspoon sesame oil
  13. Get 2 tablespoons sugar
  14. Make ready 1 ground black pepper to taste
  15. Prepare Main
  16. Get 1 pound beef
  17. Get 1 inch fresh ginger
  18. Get 4 cloves garlic
  19. Take oil for cooking
  20. Get 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

So that’s going to wrap it up with this special food mongolian beef rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!