Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick chicken curry with sumac & turmeric spiced couscous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Return the chicken to the pot and add the tomatoes, coconut milk, ⅔ of the sumac and ½ the cilantro leaves and stems; bring to a boil. I chose bone-in chicken thighs, because meat cooked on a bone always tastes better. The skin turns very crispy, while the meat stays juicy and flavorful.
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
- Get 2 chicken breasts
- Take 2 carrots
- Get 4 cloves garlic
- Prepare a few stems of purple sprouting broccoli
- Get 1 tsp cumin
- Prepare 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp fenugreek
- Make ready 1 tsp turmeric
- Prepare 2 onions, 1 brown 1 red
- Prepare 1 can plum tomatoes
- Prepare for the couscous
- Get 1 cup couscous
- Prepare 1/2 cup chicken stock
- Prepare 1 tsp turmeric
- Make ready 1 tsp sumac
- Get handfull desicated coconut
- Get salt and pepper
Add chicken thighs, drumsticks, and lemon slices to pan. Rub remaining oil mixture over chicken. Add a Middle Eastern twist to your cooking with a touch of sumac. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast chicken.
Steps to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
- In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
- Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
- Chop up the carrots and add to the bubbling curry for about 20mins
- Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
- Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,
Beautiful and bursting with flavor, it's perfect for a busy weeknight dinner! This past weekend went by way too fast and this week is shaping up to be crazy busy. Rub the mixture into the meat. This sumac-roasted chicken traybake is packed with flavour, plus it's low in calories and gluten free. It's the kind of meal that doesn't require much effort (other than chopping and stirring) or heating the oven (well, other than roasting or crock-potting the chicken).
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