Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakso sapi (meatballs). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso Sapi (Meatballs) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bakso Sapi (Meatballs) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):
  1. Make ready 1,5 kg minced beef
  2. Prepare 500 g minced chicken
  3. Make ready 700-800 g tapioca flour
  4. Take 6 garlics (fine crushed)
  5. Make ready 1 tbs nutmeg powder
  6. Make ready 2 tbs salt / as per your liking
  7. Prepare 1 tbs white pepper
  8. Get 5 Ice cubes
  9. Prepare 150-200 ml water
Steps to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

So that’s going to wrap it up with this special food bakso sapi (meatballs) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!