Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry flavoured seafood miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 1 Potatoes *cut into small pieces
- Get 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Get 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Get 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Take 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Make ready 1 Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that is going to wrap this up with this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!