Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biryani and special kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biryani and special kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Biryani and special kheer is something that I’ve loved my whole life.
Plain Kuska Muslim Style In Tamil Today I cooked veg biryani and gajrella for Eid. Very simple and easy recipe and does not take so much time.
To get started with this particular recipe, we must prepare a few ingredients. You can have biryani and special kheer using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Biryani and special kheer:
- Get 500 gm chicjen or beef
- Take 500 gm basnati rice
- Take 500 gm onion chopped
- Get 500 gm tomatoes
- Get 1 tbsp sufaid zeera
- Take 1 tbsp full lal mirch powder
- Get 1 tbsp full dhania powder
- Prepare 1 tsp full haldi
- Make ready 1 tbsp Gamram masala gharka bhuna or pisa hua
- Take 2-3 leaves Tez pat
- Make ready 1 tbso mix whole garam masala
- Prepare 1/2 tsp Jiafle and jawatry piwder ggar ka bhuna or pisa hua
- Make ready 1 cup Dahi homemade
- Make ready 1 tsp black zeera
- Prepare 6 piece aloo bukahra
- Take 2 tbsp ginger garlic paste
- Prepare 6 piece green chilli
- Make ready Few leaves mint fresh
- Get 1/4 food colour yellow
- Prepare 6 drops kewra water
- Take 150 gm oil
- Prepare 1 tsp ghee
- Prepare 1/2 fried onion
- Make ready 1/2 cup fresh milk
While serving you can garnish it with few. Eid Special Biryani Sunday Special Lunch Routine Simple Living Wise Thinking. Sunday Special Lunch Routine Chicken Biryani Preparation. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice.
Instructions to make Biryani and special kheer:
- Sab se pehle chawalon kou dho kar bhigo dain, ek ghantay ke liey.
- Iskay baad ek khulay pateelay mein paani garam karain aur josh aanaay par chawal daal dein aur sath hi teezz paat, kalaaa zeera aur namak or 1 lemo nichor kar daal dain. Chawaal ek kanni boil hounay par paani nikal kar alag kar dein.
- Chicken kou achi tarhan dhoo lain.Tip aur phir 2 glass paani mein namak aur sirka daal kar is mein chicken dein 10 minute. Phir chicken kou strainer mein nikal kar dry kar lein.
- Ab dry ki hui chicken kou yellow colour laga kar thori dair ke liey takh dain, doosri taraf aalu kou dhoo kar achi tarhan, uskay baraah pieces bana lein. Aur uspe bhi zarday ka rang laga kar side par rakh dein
- Piyaaaz kou lachaay daar kaat lein aur timataar kou bhi.
- Ab ek bartan mein oil kou garam karain, usmein pehley chicken kou fry kar lein 10-15 minutes and nikal lein. Iskay baad aalu kou bhi 10-15 minute fry ke ke nikaal lain.
- Baaqi bachay huay oil mein piyaaz kou achi tarhan sautay kar lain. Jab golden brown hojae toh usmein lehsan adrak ka paste daal lein aur acha tarhan fry karain. Sath mein saabit garam masalaa daal dein aur timaatar jou kaat kar rakhaay hain woh bhi daal dein.
- 10 minute baad, timataar jab gull jae toh ismein namak, laal mirch, dhania, haldi, pisaa garam masala, daahi, aalu bukhara daal kar achi tarhan miz karain aur sath hi fry kia hua chicken aur aalu mix kar dein. 5 minute ke liey dhakkan laga dein.
- 5 minute baad 4 se 5 haari mirchain kaat kar daal dein, sath hi jaifal jawatri ka powder daal dein aur jab masala achi tarhan mix hojae toh chooola band kar dein.
- Ab ek khula bartan lein, tayyar kia hua maslaa is bartan mein daalain, sath hi ek timaatar ke gol katlay banaen, poodinay ki pattiyaaan lein aue 2 se 3 chammack dahi le kar iskou apas mein mix kar lein aur jou maslaa aap ne pateeley mein tayyar kia hai us par garnish kar dain.
- Ek kanni ubalaay huay chawaal is par pheela dain, ab chawalon par kuch drops khewray ke daalain. 2 chammach ghee uspr phela dain, sath hi fried onion is par phelaa dain aur sath hi food colour is par chiraak dain. Ab half cup is par fresh milk daal dein. Malmal ka kapra ya akhbar rakh kar is kou dhaak dein aur 30-35 minute dum par rakh dein.
- After after 30-35 minute biryani is ready to serve.
- Special kheer
- Https://cookpad.com/pk/recipes/11838251-kheer-rice-and-dry-fruits?invite_token=w3KLYFyUYugjmezD1epUuopz&shared_at=1592164567
Rice dishes are very popular and made into elaborate biryanis and pulaos (pilafs) both in India and Pakistan. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes. Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
So that is going to wrap this up with this exceptional food biryani and special kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
