Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy black bean chilli mee suah. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. Steamed tender pork meat marinated with savoury fermented black beans, garlic and garnished with. Popular, versatile Chinese black bean sauce can be easily made at home.
Spicy black bean chilli mee suah is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy black bean chilli mee suah is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy black bean chilli mee suah:
- Prepare Main
- Prepare 55 grams mee suah (flour vermicelli)
- Take 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Make ready Other
- Make ready 700 ml water
Fermented black beans lend their own special taste and flavor to this Chinese beef in bean sauce recipe, while chile paste adds extra bite. Rinse the black beans and let sit for a few minutes to soften. Use a cleaver or knife to chop finely. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare.
Steps to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
Add ground pork for a heartier flavor. It originated in Fujian, China and is different from rice sticks or bean threads. Easily available at the Asian grocery stores, it usually comes packaged in flat. Canned black beans get their heat from a minced. When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans.
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