Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, old fashioned potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili." I never made potatoe salad before and this disappeared very quickly. We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms.
Old fashioned potato salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Old fashioned potato salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned potato salad:
- Make ready 8 medium (3 lbs) red potatoes
- Make ready 6 hard boiled eggs
- Take 2 cups full fat mayo
- Take 1 cup or 1/2 container full fat sour cream
- Make ready 1 heaping tbsp yellow mustard
- Prepare 2 tbsp white vinegar
- Get 1 med. white onion diced fine
- Make ready 2 small stalks celery diced fine
- Prepare to taste Salt and pepper
Old-Fashioned Potato Salad from Barefoot Contessa. Bring the water to a boil, then When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Spring is in full gear now, and I couldn't be happier. The grass is starting to become luscious and green and the trees are getting heavy with leaves.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
Today, I wanted to share my recipe for old fashioned potato salad, a tried and true recipe that my family loves. This classic old-school potato salad calls for celery, eggs, and relish. In this video, you'll discover the best potatoes for making potato salad and see a great technique for making hard-boiled eggs. For occasions like Easter I always make it the day before and refrigerate it! For this recipe you will need Start by washing and placing your unpeeled potatoes into a large pot.
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