Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, scallop ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scallop Ramen is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Scallop Ramen is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Ramen:
- Get Scallops
- Take Ramen
- Prepare Soup broth
- Prepare Vegetables
- Take Roasted Seaweed
- Take Ramen egg (optional)
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap this up for this exceptional food scallop ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
