Garlic Dill Pickles
Garlic Dill Pickles

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic dill pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Dill Pickles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Dill Pickles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Dill Pickles:
  1. Prepare 2 cucumbers, sliced (enough to fill a pint jar)
  2. Prepare 3/4 cup vinegar (white, cider or wine)
  3. Make ready 3/4 cup water
  4. Prepare 2 tbsp canning salt (or any pure salt)
  5. Prepare 1 head garlic (to taste)
  6. Make ready 2 bunch fresh dill, divided
  7. Prepare 1/2 tsp whole peppercorns
  8. Take 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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