Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, condensed milk cotton cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Condensed Milk Cotton Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Condensed Milk Cotton Cake is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Cotton Cake:
  1. Make ready 6 egg yolks
  2. Take 1 large egg (about 60 gr without the shell)
  3. Make ready 1/4 tsp salt
  4. Prepare 1 tsp vanilla/lemon extract
  5. Take 70 g unsalted butter
  6. Take 100 g cake flour, sifted
  7. Take 100 g condensed milk
  8. Take 6 egg whites
  9. Get 80 g fine sugar

Place egg whites into a clean mixing bowl. Using a electric whisk, beat on high speed, adding in sugar gradually, till firm peak formed. A soft cottony cake, with a mild butter and milk taste. Great with a cup of kopi-o.

Steps to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. Condensed Milk Cake" yang lezat, super empuk dan buat. Condensed Milk Cotton Cake 炼乳棉花蛋糕 This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Baking temperature: Condensed Milk Cake Soft and Fluffy like Cotton Sponge Cake.

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