Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, almond snowballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Almond Snowballs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Almond Snowballs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond snowballs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Snowballs:
- Take 1 cup Plain Flour
- Take 1 cup Roasted Almond *ground & coarsely chopped
- Make ready 125 g Butter *softened
- Prepare 1/4 cup Sugar
- Take 1 pinch Salt
- Take Icing Sugar Mix for coating
Steps to make Almond Snowballs:
- Grind Roasted Almonds or you can use Almond Meal. Add some coarsely chopped Almonds to make 1 cup.
- Preheat oven to 160°C. Line a baking tray with baking paper.
- Mix all ingredients and knead gently until combined. If it is too soft, add some more Plain Flour. The dough needs to be just moist enough so that you can roll it into balls.
- Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)
- Bake for 20 minutes or until lightly coloured. Allow to cool on tray.
- Roll the balls in Icing Sugar Mix to coat. *If the biscuits are still warm, the Icing Sugar Mix coats well but it gets sticky. Roll the balls in Icing Sugar Mix again when they are completely cool so that you get totally white snowball-look biscuits. But that might be too much sugar for you.
So that is going to wrap this up with this exceptional food almond snowballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!