Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern style cornbread dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Style Cornbread Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Southern Style Cornbread Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern Style Cornbread Dressing:
  1. Get Buttermilk cornbread
  2. Make ready 1 cup corn meal
  3. Prepare 1 cup all-purpose flour, use rice flour for GF
  4. Get 3 tbsp sugar
  5. Take 1 tbsp baking powder
  6. Prepare 1 1/2 tsp kosher salt
  7. Prepare 2 eggs lightly beaten
  8. Prepare 1 cup buttermilk
  9. Prepare 1 stick unsalted butter, melted
  10. Take Cornbread Stuffing
  11. Make ready 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Get 2 stick unsalted butter
  13. Make ready 2 cup fine chopped onion
  14. Take 1 1/2 cup chopped celery
  15. Take 3 clove minced garlic
  16. Get 5 cup chicken or turkey stock
  17. Get 5 eggs lightly beaten
  18. Get 1/4 cup chopped fresh sage
  19. Take 3 sprigs thyme, leaves only
  20. Prepare 3 tablespoons poultry seasoning blend
  21. Prepare 1 salt and pepper to taste
Instructions to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap it up with this special food southern style cornbread dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!