Meatballs_with_pomegranate_sauce (Kofta)
Meatballs_with_pomegranate_sauce (Kofta)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatballs_with_pomegranate_sauce (kofta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add oil in a frying pan and fry the meat balls until golden brown. Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta. Add half of the pomegranate seeds to the sauce together with meatballs.

Meatballs_with_pomegranate_sauce (Kofta) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meatballs_with_pomegranate_sauce (Kofta) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meatballs_with_pomegranate_sauce (kofta) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatballs_with_pomegranate_sauce

(Kofta):

  1. Get 500 g mince meat
  2. Get 1/2 bunch parsley - chopped
  3. Make ready 1/2 tsp seven spices
  4. Make ready 1 tsp salt
  5. Take 1/4 cup pomegranate molasses
  6. Get 1 tbs vegetable oil
  7. Get 1 Cup Water

These koftas (which are arabic meatballs, typically oblong, usually grilled) are flavoured with cinnamon I sprinkled mine with dried pomegranate arils, which are optional, but pretty - I get them at an Indian grocer. You could use fresh, instead, if you like. The lamb meatballs are well spiced and savory, while the pomegranate and yogurt sauce is tangy and creamy. When it comes to dealing with dishes served on or with pita bread, I usually let restaurants take care of the whole deal.

Instructions to make Meatballs_with_pomegranate_sauce

(Kofta):

  1. In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined
  2. Divide the kofta mixture into small balls equal in size
  3. Add oil in a frying pan and fry the meat balls until golden brown
  4. Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta
  5. Leave to boil, allowing the kofta and the mixture to combined
  6. Serve hot or cold as a starter
  7. By:Bara'a Chougari

Sure, making a batch of lamb meatballs is no big deal. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. Add the sliced onions and fry until they are golden-brown. To serve, garnish the koftas with the reserved fried onions, toasted flaked almonds.

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