Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fajitas:
- Make ready 200 gm boneless chicken breast, cubes
- Take 1 TSP ginger garlic paste
- Make ready 1 onion, diced
- Take 1 cup broccoli florets
- Prepare 1 cups sliced carrots
- Take as needed Oil, for sauteeing
- Make ready For the sauce
- Get 1 Lemon (juice of 1 lemon)
- Make ready 2 TSP oregano
- Take 1 tbsp cumin powder
- Prepare 1 tbsp chilli powder
- Prepare 1 TSP red chilli flakes
- Take 1 cup chicken stock
- Get To taste Salt and pepper
If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners.
Steps to make Chicken fajitas:
- In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
- In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
- In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
- Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
- Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
- Serve hot with rice or tortillas or chapathis.
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
