Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon pistacchio. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. Make ordinary salmon extra special by topping it with a pistachio crust.
Salmon pistacchio is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon pistacchio is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon pistacchio:
- Get 2 peppers
- Prepare 2 large potato
- Prepare 2 salmon fillet
- Take 50 g Pistachio
- Take 1 tbsp Honey
- Get 50 g Breadcrumbs
- Get Handful your favourite herbs
- Prepare Salt
- Get Olive oil
- Prepare Milk
- Get Nutmeg
Bakeware + Pistachio + Raw Salmon. Salmon cannot be replaced with any other Raw Fish. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets.
Steps to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time. This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo!
So that’s going to wrap this up for this exceptional food salmon pistacchio recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
