Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & spinach rice bowl (korean style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef & Spinach rice bowl (Korean style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef & Spinach rice bowl (Korean style) is something which I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Beef Online Today & Save! Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Spinach rice bowl (Korean style):
- Get Main
- Get 1 lb Beef
- Prepare 2 bunch spinach, fresh
- Get 4 cup cooked rice
- Take Sauce
- Get 4 clove garlic
- Make ready 3 tbsp hot sauce or gochujang
- Prepare 1 tbsp soy sauce
- Get 1 tbsp sugar
- Prepare 3 tbsp water
- Take 2 tsp roasted sesame seeds (optional)
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b.
Instructions to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
The flesh of a slaughtered full-grown steer,. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
So that’s going to wrap it up for this exceptional food beef & spinach rice bowl (korean style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
