Thai Grilled Chicken Wings with Black Pepper and Lemongrass
Thai Grilled Chicken Wings with Black Pepper and Lemongrass

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai grilled chicken wings with black pepper and lemongrass. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Grilled Chicken Wings with Black Pepper and Lemongrass is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Grilled Chicken Wings with Black Pepper and Lemongrass is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai grilled chicken wings with black pepper and lemongrass using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Make ready 7 pieces chicken wings
  2. Prepare 2 stalks chopped lemongrass
  3. Make ready 1 tablespoon black pepper
  4. Take 3 coriander roots
  5. Prepare 4 cloves garlic
  6. Take 1 teaspoon sugar
  7. Get 2 teaspoons fish sauce
  8. Take 2 teaspoons oyster sauce
  9. Prepare 1 teaspoon sesame oil
  10. Take coriander leaves for garnish
Instructions to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Pound or blend the garlic cloves,coriander roots and black pepper with mortar or food processor until combine.Then put chopped lemongrass into the mixture and blend them together.
  2. Pierce the chicken wings with a fork or knife evenly to make them absorb the seasoning better.Put the blended mixture on the chicken along with all seasonings above.Mix them with the chicken and marinate at least 20 mins in the fridge.
  3. Put the chicken on the BBQ stove and grilled on low heat until they're cooked or grill them in the oven at 200 C. for 15 mins until golden brown.
  4. Put them on the plates and serve along with coriander leaves.

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