Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Prepare 1 cup wheat flour
- Get 1 stick butter
- Take 1 tablespoon olive oil
- Take 8 oz fresh mushrooms
- Take 1 small onion (red or yellow)
- Prepare 1 clove garlic (roasted)
- Get 2 boneless skinless chicken breast (cut in half)
- Prepare 4 oz whole milk
- Take 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Take 1/2 tablespoon salt
- Make ready 1/2 tablespoon pepper
- Make ready 3 tablespoon Tony Chacheries original creole seasoning
- Prepare 1 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Take 6 oz penne pasta
- Prepare 1 cup your favorite brown gravy
- Get 1 cup water
Drizzled with the pan gravy, this dish is real comfort food. Add chicken, a few pieces at a time, and shake to coat. Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust.
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the. Chicken pan gravy adds the finishing touch to a roast chicken dinner with mashed potatoes. In this video, Chef John shows you how to make simple homemade gravy using meat juices and caramelized bits left in the roasting pan. You'll see a great method for gradually adding cold chicken broth into a. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.
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