Mutton dum biryani
Mutton dum biryani

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. Mutton dum biryani recipe is cook with rice, species, onion, cured oil etc. firstly biryani part is rice. Take basmati rice is best suitable for biryani.

Mutton dum biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton dum biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton dum biryani using 34 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton dum biryani:
  1. Prepare 2 glasses rice
  2. Make ready 2 glasses water
  3. Take Marination
  4. Make ready 1/2 kg mutton
  5. Make ready 1 tbsp rock salt
  6. Get 1/2 inch papaya peel
  7. Get 1 cup yoghurt
  8. Make ready 1 tsp turmeric
  9. Take 1 lemon
  10. Make ready Veggies
  11. Get 1 onion
  12. Take 1 green chilli
  13. Prepare As needed- mint
  14. Make ready As needed- coriander
  15. Get Spices and other ingredients
  16. Make ready 1 inch cinnamon bark
  17. Take 6 cloves
  18. Make ready 2 bay leaves
  19. Get 1 star anise
  20. Get 4 cardamom
  21. Take 1 mace
  22. Take 2 tsp black cumin/shah jeera
  23. Take 1/2 tbsp salt
  24. Take 1 1/2 inch ginger
  25. Take 1 full garlic
  26. Take 1 tsp dhaniya/coriander powder
  27. Make ready 1/2 tsp jeera/cumin powder
  28. Get 1 tsp chilli powder
  29. Take 2-3 drops oil
  30. Make ready Final stages
  31. Prepare 1 tbsp ghee
  32. Prepare 25 grams butter
  33. Prepare 1/2 tsp turmeric
  34. Make ready 1 tsp oil

Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.

Instructions to make Mutton dum biryani:
  1. Clean the mutton. Marinate with curd, lemon, salt, turmeric, papaya peel for one hour.
  2. Clean the rice. Soak for one hour in 1:1 ratio.
  3. Cut onions, green chillies, coriander, mint. Peel ginger and garlic.
  4. Blend together half of all the spices, including: black cumin, bay leaf, star anise, cloves, mace, cinnamon, cardamom. Also blend the ginger and garlic.
  5. Add the mixture, dhaniya/coriander powder, jeera/cumin powder, chilli powder to the mutton. Also add 1/2 of the mint and coriander. Taste.
  6. Add the other half of the spices (bay leaf, star anise, shah jeera, cinnamon bark, cardamom, mace, cloves) to the rice, add 1/3 of the mint and coriander. Add 1/2 tbsp rock salt and 3-4 drops of oil.
  7. Put in the mutton too cook on sim for 2 whistles. Cook the rice on sim for 2 whistles.
  8. Deep fry the onions until brown.
  9. Get the rice and mutton off the flame. Let the pressure release. Taste the mutton. Adjust. Check the consistency of both, if underdone, cook them for another whistle. At the end, the mutton should have 3/4th the tenderness you want for it as the rest of the 1/4 th gets cooked in the next step.
  10. Coat the cooker with ghee. Put in the mutton. sprinkle some herbs.
  11. Add half the rice. Sprinkle herbs. Add the rest of the rice. Sprinkle the rest of the herbs. Add the onions.
  12. Mix 1/2 tsp turmeric and 1 tsp oil. Add it to the rice. Add some butter chunks.
  13. Heat a pan. Place the cooker on too. Cook on low flame for 45 minutes.

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. In dum biryani, the meat is half cooked; the dish is brought to perfection through the dum pukth style of cooking. I rang the doorbell, and auntie warmly welcomed me to a delicious mutton biryani lunch. Mutton Biryani - Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal.

So that is going to wrap it up with this special food mutton dum biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!