Sesame Chicken with Egg-Fried Rice
Sesame Chicken with Egg-Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sesame chicken with egg-fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sesame Chicken with Egg-Fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sesame Chicken with Egg-Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
  1. Take For Chicken and Sauce:
  2. Prepare 300 ml Chicken Stock
  3. Take 3 tbsp Honey
  4. Prepare 3 tbsp Brown Sugar
  5. Prepare 2 tbsp Rice Wine Vinegar
  6. Get 60 ml Soy Sauce
  7. Make ready 1 tbsp Sesame Oil
  8. Take 1 tsp Garlic
  9. Make ready 1/8 tsp Chilli Powder
  10. Make ready 1/4 tsp Ground Ginger
  11. Take 1 tbsp Cornflour + Water
  12. Prepare 3-4 Chicken Breasts
  13. Take 50 g Cornflour
  14. Prepare 2 Eggs
  15. Make ready 1 tsp Sesame Seeds
  16. Get Oil for Frying
  17. Make ready For Rice:
  18. Prepare 3 Eggs
  19. Get 1 tsp Sesame Oil
  20. Get 1 tsp Salt
  21. Make ready 2 tbsp Oil
  22. Make ready 3 Spring Onions
  23. Make ready 2 tsp Garlic
  24. Take 10 oz Jasmine Rice, Cooked
  25. Prepare 1 tbsp Soy Sauce
  26. Make ready 2 Handfuls Frozen Peas
Steps to make Sesame Chicken with Egg-Fried Rice:
  1. Preheat the oven to 160oC or gas 4. Lightly grease a glass baking dish with butter or oil.
  2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
  3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
  4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
  5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
  6. For the rice: Beat the eggs with the sesame oil and a quarter teaspoon of salt. Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
  7. Add the cooked rice and soy sauce and stir until fully combined. Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
  8. Serve the rice and chicken together with some freshly roasted sesame seeds.

So that is going to wrap this up with this exceptional food sesame chicken with egg-fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!