Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something which I’ve loved my entire life.
Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Prepare 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Prepare Enough water to cover the meat
- Take For fried chopped onion
- Get 4 large onions
- Take 1 cup vegetable oil
- Prepare For meat marination
- Make ready 4 tbsp ginger paste
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp almond paste
- Prepare 1 tbsp pistachio paste
- Prepare 1 cup fried onion
- Make ready 1/2 cup pure ghee
- Prepare 1 tsp mace powder
- Make ready 1 tsp nutmeg powder
- Get 1 tsp white pepper powder
- Prepare 2 tbsp raisins
- Prepare 5 dried plum (aloo bukhara)
- Prepare 2 star anise
- Get 2 Bay leaves
- Take 4 cardamom
- Take 4 cloves
- Prepare 4 tbsp pandanus flower water (keora)
- Prepare 1 tbsp tomato sauce
- Take 1 tbsp chopped almond
- Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Make ready 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Make ready 2 tbsp mawa
- Make ready 1 cup fried onion
- Prepare 5 dried plum (aloo bukhara)
- Get 2 tbsp sliced almods
- Get 2 tbsp powder milk
- Make ready 1 tbsp saffron water
- Prepare 1/2 cup pure ghee
- Take 1 tsp cardamom powder
- Take 1 cup flour mixed with water into dough to seal the pot with cover
- Get For rice
- Take 1 kg rice (Chinigura or Basmati)
- Prepare 4 tbsp salt
- Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Take 4 tbsp saffron water for 1st layer
- Prepare 4 tbsp chopped almond for 2nd layer
- Make ready 4 tbsp raisins for 2nd layer
- Get 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Make ready 6 tbsp saffron water
Authentic and most affordable Basmati Kacchi in. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Mutton Lamb kacchi biryani with chili and life on white plate background. Kacchi biriyani is made with raw meat of any type.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
Mutton (either sheep or goat) is preferred in India due to the aversion to eating beef at all, given that the cow is seen as sacred. You can find beef-based kacchi biriyani in non-Hindu parts of S. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Kheema simply translated means ground meat. There are so many different recipes for Kheema.
So that is going to wrap it up with this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
