Pecan Caramel Brownies
Pecan Caramel Brownies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan caramel brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pecan Caramel Brownies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pecan Caramel Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Caramel Brownies:
  1. Get Caramel candy cubes
  2. Get milk
  3. Take granulated sugar
  4. Make ready butter or margarine
  5. Prepare eggs
  6. Make ready vanilla
  7. Take all-purpose flour
  8. Take unsweetened cocoa
  9. Get baking powder
  10. Make ready salt
  11. Take semisweet chocolate chips
  12. Make ready Pecan halves
  13. Get butter and margarine
  14. Get milk
  15. Get powdered sugar
  16. Prepare vanilla
Instructions to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

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