Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce.
Yogurt chicken curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yogurt chicken curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yogurt chicken curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt chicken curry:
- Get Chicken thighs
- Prepare Chillis
- Make ready Ginger
- Get Garlic
- Make ready Tomato
- Take Onion
- Make ready Oil
- Prepare Water
- Get leaves Coriander
- Prepare Turmeric powder
- Get Chilli powder
- Take Coriander powder
- Prepare Mustard seeds
- Prepare Curd
- Get Peepercorn
- Make ready Vinegar
This Indian style chicken yogurt curry is light, fresh and has the most beautiful spice blend to it, without being overly heavy on the chili. The freshness of the lime adds an extra element of freshness to the dish and as mentioned, this curry is oh so creamy from the organic yogurt. These yogurt curry marinated chicken thighs are super simple to make. They are a fantastic recipe to make when you're entertaining, because they are effortless.
Steps to make Yogurt chicken curry:
- Marinate the chicken with curd, peppercorn and vinegar for 40 mins.
- Fry mustard seeds in oil. Add onions, ginger, garlic and chillis and sauté for 5-7 mins. Add turmeric powder, coriander powder and chilli powder.
- Add tomatoes and sauté till the tomatoes leave it’s water. Then add the chicken to the pot. Add some water and salt as per taste.cover with lid and cook for another 15 mins.
- Garnish with coriander leaves.
You can prep them completely ahead, and then just pop them into the oven. They bake right in their marinade, and they come out tender, moist and super flavorful!. Place onion, ginger, crushed garlic and fresh coriander in blender. Blend as smooth as possible adding a small amount of water if necessary. Aarti Sequeira shows Food Network Magazine how to make a classic Indian chicken curry recipe.
So that’s going to wrap this up with this special food yogurt chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
