Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, doenjang jjigae (korean soybean paste soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Doenjang Jjigae (Korean soybean paste soup) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Prepare 3 cloves minced garlic
- Prepare 1,5 l water
- Get 40 dried anchovies
- Prepare 4 tbsp soybean paste
- Get 4 large potatoes
- Get 1 yellow onion
- Prepare 2 zucchini’s
- Take tofu
- Prepare 3 stalks green onion
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
So that is going to wrap it up for this special food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
