Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black pepper chicken curry with rice π. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sri Lankan black pepper chicken curry. Using pepper as the key ingredient and Sri Lankan curry powders, here's how you make a delicious pepper chicken curry with a thick coconut sauce. By using fresh ground pepper to make the chicken curry, you are giving this dish a unique flavor.
Black pepper chicken Curry with rice π is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black pepper chicken Curry with rice π is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black pepper chicken curry with rice π using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black pepper chicken Curry with rice π:
- Take For chicken marination (10 mins)
- Get Chicken breast cut (1kg)
- Get Garlic paste (1tbsp)
- Prepare Cornflour (2tbsp)
- Prepare Salt (1tsp)
- Take Blackpepper (1 tsp)
- Make ready For Vegetables:
- Prepare Green and yellow bell pepper (1 each)
- Prepare Onion chopped (2)
- Make ready Carrots small (2)
- Take Soy sauce (1tsp)
- Prepare Vinegar (1 tsp)
- Get Lemon (1tsp)
- Take Red chilli powder (1 tsp)
- Make ready Water (1/2 cup)
- Take Oil (4 tbsp) add as required
Add rinsed rice and stir until evenly coated in spices. Pepper Chicken Gravy Recipe - Milagu Chicken Curry Recipe with step wise pictures. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
Instructions to make Black pepper chicken Curry with rice π:
- Marinate the chicken.
- Cut the vegetables.
- Now in a pot heat oil in low flame cook chicken until white.
- Take the chicken out. Now add vegetables and stir fry a bit.
- Now add the black pepper, red pepper, salt, soy sauce, vinegar, lemon juice and mix well and also add chicken.
- Now add 1/2 cup water and cook on low flame until chicken is cooked and curry is made. Serve with rice.
Sprinkle chicken with salt, black pepper, add to pan and brown. Today I'm sharing how to serve this black pepper chicken over chow mein noodles or rice! Serve this black pepper chicken alongside our favorite Asian cucumber salad! Please make sure to read the recipe instructions carefully to avoid mistakes. It's not super traditional, but it was inspired by black pepper chicken.
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