Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. In a small bowl or cup, combine olive oil and chopped garlic. Just cook the pasta, make the dressing and.
Mediterranean Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mediterranean Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready 1 orange bell pepper
- Get 16 oz feta cheese
- Get 10 oz pitted or sliced black olives
- Prepare 12 oz tricolor rotini pasta
- Get 1/2 lb cherry or grape tomatoes
- Take 1/2 cup olive oil
- Get 1/4 cup red wine vinegar
- Make ready 1/2 tbsp lemon juice
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp dried basil
- Prepare 1 tbsp white sugar
A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! A delicious variation from a classic pasta salad, this Mediterranean-inspired version is full of unique flavors that blend. Easy salad recipes that are nutritious and packed with People often think of salad as the back-up singer to the main event. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb Adding pasta to this salad is not only a delicious vegetarian version, it's a HUGE HIT with.
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool. Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Cook the pasta according to packet directions until al dente (soft but with a slight bite). Hi there, I'm Holly from The Modern Proper, and I'm here to take you on a magical journey somewhere in the Mediterranean…through food, of course.
So that’s going to wrap it up for this special food mediterranean pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
