Bhutte ka Kees (fresh sweet corn grits)
Bhutte ka Kees (fresh sweet corn grits)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bhutte ka kees (fresh sweet corn grits). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bhutte ka Kees (fresh sweet corn grits) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bhutte ka Kees (fresh sweet corn grits) is something that I’ve loved my entire life.

Learn how to make Bhutte Ka Kees at home with chef Varun on Rajshri Food. In this Monsoon try our recipe of Bhutte Ka Kees which is an easy and delicious. You can use desi corn or sweet corn.

To get started with this recipe, we have to first prepare a few components. You can have bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Make ready 2 Sweet Corn Cobs peeled
  2. Prepare 1/2 cup Milk
  3. Get 2 Green Chillies
  4. Prepare 1/2 tsp Grated Ginger
  5. Take 1/2 tsp Mustard Seeds
  6. Make ready 1/2 tsp Cumin Seeds
  7. Get 1/4 tsp Turmeric Powder
  8. Get 1 big pinch of asafoetida/hing
  9. Make ready 2 Tb oil
  10. Get 2 Tb freshly grated coconut
  11. Prepare handful chopped coriander leaves
  12. Take to taste salt
  13. Get juice of half lemon

Currently hailing from Indore and bhutte ka kees being one of the very popular. Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft Corn kees is ready, Take out the kees in plate and garnish with some green coriander sprigs and grated coconut. Instead of milky-creamy corn, sweet corn can also be used. Ground and make paste for making kees from.

Instructions to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Grate or grind the corn into a coarse paste and set aside.
  2. Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
  3. Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
  4. Now add the grated corn and turmeric powder and mix
  5. Fry until the color changes slightly.
  6. Now add the milk to it and combine well.
  7. Cover the pan with a lid and let it cook on a low flame
  8. Cook until all the milk evaporates and the mixture thickens.
  9. Add the salt to it and mix well.
  10. Turn off the flame and add the lemon juice and coriander leaves. Mix well
  11. Garnish with grated coconut, coriander leaves and lemon wedges.
  12. Serve hot as a snack.

The sweet crunch of fresh corn is truly a seasonal event. Since corn's sweetness quickly and steadily turns to bland starchiness every minute it's off the stalk Raw corn, as long as the kernels come from freshly picked ears and are sweet and tender, is delicious. First, cut the kernels from the cob, then. 'Bhutte Ka Kees' dish is an exquisiteness from Indore city. This Indian Street Food is basically grated corn stir fried which is cooked with milk and some In Hindi language, 'Bhutta' means Corn and 'Kees' means Grated. This savory snack is a no onion garlic stir-fry dish.

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