Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hawaiian potato salad, mother's day. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hawaiian Potato Salad, Mother's Day is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hawaiian Potato Salad, Mother's Day is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Get 8 large boiled eggs
  2. Take 1-1/2 pound potatoes
  3. Prepare 1/2 cup mayonnaise
  4. Get 1/2 cup sour cream
  5. Make ready To taste salt and pepper
  6. Make ready 1/4 cup chopped celery
  7. Make ready 1 teaspoon dill weed
  8. Prepare 2 tablespoons chopped chives plus more for garnish
Instructions to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

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