Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Take 1 bottle chocolate hard shell ice cream topping, divided
- Prepare 1 graham cracker crust (9 inches)
- Make ready 1 jar (10 ounces) marascnino cherries, drained
- Take 1 quart vanilla ice cream, softened
- Prepare 1 1/2 packages of peanut butter cups, cut in fours
I've made peanut butter banana ice cream before and it tasted divine but I'm sure with the addition of chocolate chips and nuts this will be even more so. This no-churn Cherry ice cream has all the richness of traditional recipes, but no ice Why this recipe works: Uses the juice from frozen cherries to make a simple syrup without adding extra sugar. No Churn Chocolate Chip & Marshmallow Ice Cream. Rich & Creamy No Bake Chocolate Torte.
Steps to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
- Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
- Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.
This no bake dessert is so delicious and easy to make! If you like eating ice cream pie as much as I do, you should also check out my recipes for Chocolate Cherry Ice Cream Pie and Chocolate Chip Cookie This no bake dessert is so delicious and easy to make!
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