Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, turmeric fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric Fried Fish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Turmeric Fried Fish is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric fried fish using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Fried Fish:
- Take 2 pcs fish
- Take 1/2 tsp tumeric powder
- Make ready 2 cups cooking oil
- Get 1 pinch salt to taste
Instructions to make Turmeric Fried Fish:
- Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
- Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
- Remove fish from wok or saucepan and drain the remaining oil before serving.
So that’s going to wrap this up with this exceptional food turmeric fried fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
