Miso stir-fry with eggplant & Green bell pepper
Miso stir-fry with eggplant & Green bell pepper

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Miso stir-fry with eggplant & Green bell pepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my whole life.

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce based sauce. When served over a bowl of steamed rice, the dish.

To begin with this recipe, we have to first prepare a few components. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
  1. Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
  2. Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
  3. Take 1/2 onion (peeled and thickly sliced)
  4. Take pork back ribs (if you have, as much as you want)
  5. Get 2 Tbsp vegetable oil
  6. Take 2 Tbsp miso *
  7. Take 2 1/2 Tbsp sugar *
  8. Take 2 Tbsp each sake, mirin *
  9. Take Shredded shiso leaves (optional)

The sweetened miso flavor goes great with steamed rice! This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer.

Instructions to make Miso stir-fry with eggplant & Green bell pepper:
  1. Combine the * ingredients in a bowl and mix well to make sauce.
  2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
  3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
  4. Top with shredded shiso leaves to finish (optional)

Many good cooks always make extra and keep it in the freezer. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce.

So that’s going to wrap it up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!