Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot southwest chicken š. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Southwest Chicken š is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Southwest Chicken š is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot southwest chicken š using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Southwest Chicken š:
- Make ready 1 pack chicken thighs (boneless, skinless)
- Make ready 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano leaves
- Make ready 1 tablespoon parsley flakes
- Take 1 teaspoon ground cumin
- Get 1 can (15.5 ounce) black beans, undrained
- Get 1 cup frozen corn
- Prepare 1 jar (24 ounce) salsa (your favorite!)
- Make ready 1 can (14.5 ounce) low sodium chicken broth
- Take Cooked yellow rice
Instructions to make Crockpot Southwest Chicken š:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy š!!
So that’s going to wrap it up for this exceptional food crockpot southwest chicken š recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!