Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is a great weeknight meal filled with lots of flavor. I have always had a love affair with shredded chicken. For years here on Taste and Tell, I've been talking about what a lifesaver having shredded chicken in my freezer at all times is for me.
Shredded chicken curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shredded chicken curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded chicken curry:
- Get 1 medium chicken (raw or cooked)
- Prepare 1 baking apple
- Prepare 1 onion
- Take 1 green pepper
- Make ready 700 ml chicken stock
- Prepare 2 tablespoons (Branston) pickle
- Get 1 tablespoon curry powder
- Prepare To taste
- Take Cumin, chilli, garlic, ginger, black pepper, turmeric
Follow our Instant Pot Shredded Chicken and then turn on the sauté feature of your Instant Pot and add the rest of the ingredients to the instant pot, mix everything together, and sauté all the ingredients together until everything is heated! Can you freeze coconut curry chicken? To freeze coconut curry chicken, let it cool completely. It's an awesome salad to meal prep for lunches throughout the week.
Instructions to make Shredded chicken curry:
- If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
- Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
- Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
- Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
- Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.
If you're looking for a delicious and budget friendly lunch idea, this curry chicken salad is for you! Add the chicken back into the casserole pot. Cover and place on the lower rack of the preheated Memphis. Take the chicken pieces out of the pot, remove the meat from the bones and shred using two forks. Keep the curry warm on the stove over medium-low heat while you are shredding the chicken.
So that is going to wrap this up for this exceptional food shredded chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
