Alu ki tahri in biryani style
Alu ki tahri in biryani style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, alu ki tahri in biryani style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alu ki tahri in biryani style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Alu ki tahri in biryani style is something that I have loved my whole life. They are fine and they look fantastic.

Preparing alu ki tahri for lunch with a little gup shup. Masala Pulao Jo Kisi Biryani Se Kam Nahi Taheri bnane ka bhot asan treeka.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Alu ki tahri in biryani style:
  1. Prepare 1 kg basmati rice soaked for 20 mins
  2. Get 2 big size onion
  3. Take Half kg tomatoes
  4. Make ready 6 green chilies
  5. Make ready 2 tbsp whole garam masala
  6. Take 2 bay leaves
  7. Make ready 1 tbsp zeera
  8. Take 2 tbsp ginger garlic paste
  9. Make ready 1 tbsp sonf
  10. Make ready 1 jaifal
  11. Take 3-4 javatri
  12. Take 1 tbsp sabut dhaniya
  13. Make ready 2 badyan ke phool
  14. Make ready 4 medium size potatoes
  15. Take 5 se 6 Alu bukhara
  16. Make ready 4 tbsp kutti mirch
  17. Prepare 1 tsp turmeric powder
  18. Get 5 glass water
  19. Make ready 1 cup oil
  20. Prepare 3 tbsp lemon juice
  21. Take Half bunch of mint and coriander
  22. Make ready Few drops of kewra water
  23. Make ready 1 tsp zarde ka rang
  24. Get to taste Salt

Aloo SoyaBean Tahari in Pressure Cooker Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

Steps to make Alu ki tahri in biryani style:
  1. Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
  2. Phr garam masala aur tez pat ka pata dal kar fry krlengn
  3. Ab ginger garlic paste dal kar bhoonegn
  4. Phr isme hari mirchen aur zeera b kut kar dal dengn
  5. Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
  6. Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
  7. 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
  8. Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
  9. Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
  10. Rice add kregn
  11. Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
  12. Alu tahri in biryani style is ready

This dish is most popular in Hyderabad and Nanded. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Hyderabadi Mutton Biryani Recipe, Hyderabadi bakri ka gosht Biryani, How To Make Hyderabadi Mutton Biryani Recipe. One of many great free stock photos from Pexels. This photo is about nice, tasty, yummy.

So that is going to wrap this up with this special food alu ki tahri in biryani style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!