Korean Spicy Grilled Chicken (Dakgalbi)
Korean Spicy Grilled Chicken (Dakgalbi)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. Get 450 g Chicken Meat (strips)
  2. Make ready as needed Roasted Seaweed (garnish)
  3. Make ready Blended Paste (blend well);
  4. Prepare 1/4 cup Gochujang (Korean Chilli Paste)
  5. Take 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
  6. Prepare 30 g Garlic (about 10 cloves)
  7. Take 2 Tbsp Light Soy Sauce
  8. Take 1 Tbsp Vinegar
  9. Take 1 Tbsp Sugar
  10. Make ready 1/3 cup Water
  11. Prepare For Grilling/Pan Frying;
  12. Prepare as needed Cooking Oil
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
  3. SERVE; serve on a bed of Roasted seaweed.

So that’s going to wrap it up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!