Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatballs Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatballs Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs Stroganoff:
- Get 500 g Frozen Cooked Meatballs
- Prepare 1 large Onion *sliced
- Take 1 clove Garlic *finely chopped
- Get 8 (about 300g) Mushroom *sliced
- Get 2 tablespoons Oil OR Butter *OR 1 tablespoon each
- Make ready 2 tablespoons Plain Flour
- Get 1-2 teaspoons Ground Paprika *optional
- Take 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
- Get 100-125 ml Sour Cream
- Prepare Salt & Cracked Pepper
- Take Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Steps to make Meatballs Stroganoff:
- Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
- Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
- Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
- Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
So that is going to wrap it up with this special food meatballs stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!