Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my whole life.
Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Take Olive oil
- Get 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Prepare 200 g soured cream
- Make ready 75 g plain flour
- Take Smoked salmon
This sauce is fabulous with the cakes as well as the. I tossed the potatoes with just a touch of mayonnaise and some tangy yogurt, and added plenty of dill and shallots. This creamy dressing keeps the shallots and dill swirled around the potato chunks as you skewer them with just a little slice of salmon (fold it around the potato if you want to be fancy). There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone. The raw eggs may clump slightly when added to the frozen potatoes; this won't affect the finished cakes. Serve the potato cakes for brunch with a simple fruit. Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior. Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes!
So that’s going to wrap this up for this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
