Choco Chip Stick Bread
Choco Chip Stick Bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, choco chip stick bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choco Chip Stick Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Choco Chip Stick Bread is something that I have loved my entire life.

'Milky Stick Bread' was lovely, but my son's favourite was this 'Choco Chip Stick Bread'. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough.

To begin with this recipe, we have to prepare a few ingredients. You can cook choco chip stick bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco Chip Stick Bread:
  1. Get 1/2 cup Warm Milk
  2. Make ready 2 tablespoons Condensed Milk
  3. Take 1 tablespoon Sugar
  4. Take 1 teaspoon Dry Yeast
  5. Take 1 cup Bread Flour
  6. Prepare 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
  7. Take 1 teaspoon Cocoa Powder *optional
  8. Take 1/2 teaspoon Salt
  9. Prepare 20 g Butter *softened
  10. Get 1/4 cup Mini Chocolate Chips

This is my recipe for making a gluten-free vanilla choco-chip bread, which I make for son. If you are allergic to one or more ingredients and want to Press them into the dough slightly to make sure they stick. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy.

Instructions to make Choco Chip Stick Bread:
  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
  6. Bake for 15 minutes or until sticks are golden brown.

These healthy chocolate chip cookies definitely meet the standards. 'Stick Bread' was one of their favourites. Slightly sweet stick-shaped soft bread was in a perfect bite-size for young children. 'Milky Stick Bread' was lovely, but my son's favourite was this 'Choco Chip Stick Bread'. A wide variety of choco choco sticks options are available to you, such as form, color, and shape. Paleo coconut flour banana bread that's dairy free, gluten free and grain free. Coconut flour requires A LOT of liquid.

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