One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot roast chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chicken is an ode to my favorite blogger, Nagi. Her blog is full of incredible recipes and this One Pot Greek Chicken with Rice is no exception. An incredibly easy and scrumptious chicken and rice dish made in just one pot!!!

One pot Roast Chicken and Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. One pot Roast Chicken and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Take 1 large free range chicken
  2. Make ready 4 shallots diced
  3. Get 1 leek sliced
  4. Prepare 1 packet smoked bacon lardons
  5. Take 4 cloves garlic diced
  6. Prepare 4 carrots chopped
  7. Prepare 2 bay leaves
  8. Take Sprig rosemary
  9. Take 500 ml good quality stock
  10. Prepare 200 ml white wine
  11. Make ready 1 tbsp smoked paprika
  12. Prepare Salt and pepper
  13. Make ready 2 tbsp olive oil
  14. Make ready 250 grams long grain rice

Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet. You simply saute the onions and carrots in a skillet until they are soft and golden. Then, you add the garlic and oregano followed by the rice and mushrooms. After pouring the chicken broth into the pot, you add the chicken breasts and set the Instant Pot to pressure cook, allowing for a natural release.

Instructions to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst it’s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

Season well with salt and pepper and tip onto a large roasting tin. The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice.

So that is going to wrap it up with this special food one pot roast chicken and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!