Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut satay stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut Satay Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut Satay Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Make ready 1 can (14 oz) light coconut milk
  2. Take 1/3 c peanut butter
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp crushed red pepper
  5. Prepare 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Get Ground black pepper
  9. Prepare 1 tbsp vegetable oil
  10. Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Make ready 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that is going to wrap it up with this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!