Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 1mt pizza dough "al taglio". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
1mt pizza dough "al taglio" is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 1mt pizza dough "al taglio" is something which I have loved my whole life. They’re fine and they look fantastic.
This video will teach you how to mix and proof a batch of al taglio style pizza dough. ** Powered by PMQ, PizzaTV is your video-centric, professional. For Pizza al Taglio he's created two kinds of dough. For the takeaway lunch slices Sgarbossa uses a hybridised barley and semolina flour.
To begin with this recipe, we have to prepare a few components. You can cook 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 1mt pizza dough "al taglio":
- Get 800 g strong white bread flour
- Make ready 1 tablespoon fine sea salt
- Make ready 2 x7 g sachets of dried yeast
- Take 400 g chopped tin tomatoes
- Take 200 g fior di latte mozzarella cheese
- Make ready 50 g ham
- Make ready 125 g ricotta cheese
- Make ready 250 g mushrooms, sliced
TAGLIOPIZZA puo' tagliare ogni tipo di pizza rotonda al piatto, al taglio o da asporto, cotta con il forno elettrico o a legna, inoltre taglia focacce o. $$ - $$$, Italian, Pizza, Vegetarian Friendly. Get quick answers from Pizza Al Taglio Da Venzi staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Mix until the dough is nice and smooth.
Instructions to make 1mt pizza dough "al taglio":
- For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer
- Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer
- Add olive oil and mix until the dough comes together and becomes hard
- Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size
- For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano
- To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick.
- Preheat the oven to 250°C
- Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese.
- Cook for 15 minutes, until the pizza is golden.
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