Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. Make ready 2 pc Whole Chicken Leg (deboned)
  2. Prepare 2 pc Chicken Breast
  3. Take Marinade Paste;
  4. Get 50 g Shallots
  5. Make ready 30 g Garlic
  6. Get 20 g Ginger
  7. Get 20 g Galangal
  8. Get 10 pc Dried Chillies (rehydrate, deseeded)
  9. Make ready 1 Tbsp Sugar
  10. Make ready 1 tsp Salt
  11. Make ready 1 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Prepare 1 tsp Fennel Powder
  14. Get Marinade Pre-Sauce;
  15. Prepare 1/2 cup Sriracha Chilli Sauce
  16. Get 1/4 cup Ketchup
  17. Take 2 Tbsp Oyster Sauce
  18. Make ready 2 Tbsp Honey
  19. Prepare 2 Tbsp Lime Juice
  20. Get 1/4 cup Cooking Oil
  21. Get Basting Sauce;
  22. Get 1 cup Reserved Marinade
  23. Make ready 1 cup Coconut Milk
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

So that’s going to wrap it up for this exceptional food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!