Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tempered carrot raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tempered Carrot Raita is something which I’ve loved my whole life. They are fine and they look wonderful.
Watch Queue Queue Step by Step Carrot Raita or South Indian Carrot Thayir Pachadi Recipe. A delicious Summer friendly Carrot Raita recipe with grated carrots, curd and a quick tempering. A side dish or condiment from South Indian Cuisine that is Gluten Free and Vegetarian.
To get started with this recipe, we must prepare a few components. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempered Carrot Raita:
- Take 1 . Carrot - 1 grated finely
- Prepare 2 . Yogurt - 1 cup
- Take 3 . Salt - as needed
- Prepare To Temper:
- Prepare 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Make ready 4 . Green chilli - 1 finely chopped
- Take 5 . Mint - 1 tbsp finely chopped
- Prepare 6 . Onion - 1 chopped finely
Mix grated carrot, chopped onions and thick curd in a mixing bowl. Add tempered mustard seeds & red. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with paratha, roti and variety rice. Even it can be given as such too!
Instructions to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
It's a very simple recipe you could make in jiffy, but tastes great. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices. It goes perfect with pulao, biryani or on side with paratha. Yogurt based dishes like raita, kadhi or beverages like chaas, lassi are usually made during the summer season. Because yogurt is cooling to you body.
So that is going to wrap it up with this exceptional food tempered carrot raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
