Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced black eyed peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Black eyed peas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Black eyed peas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spiced black eyed peas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Black eyed peas:
- Take 1 1/2 cups Black eyed peas -
- Take 1 Onion - chopped
- Get 3 Tomatoes - medium diced
- Prepare 1 tsp garlic paste -
- Prepare 1 tsp ginger paste -
- Get 1/2 tsp Cumin Seeds -
- Take 1/2 tsp Fennel seeds -
- Make ready 1 tsp Garam masala -
- Prepare pinch Turmeric powder - a
- Get 1 tsp Chilli powder -
- Make ready to taste Salt
- Make ready Oil
- Make ready Cilantro to garnish
Instructions to make Spiced Black eyed peas:
- Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans
- Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water
- Bring to a boil, cover and cook for 15 mins or until the peas are soft
- If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!
- Goes well with some steamed rice or rotis
So that is going to wrap this up with this exceptional food spiced black eyed peas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!