Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, barbecue chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Barbecue chicken biryani is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Barbecue chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook barbecue chicken biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barbecue chicken biryani:
- Prepare 1/2 kg Chicken
- Get 2-3 Onions sliced medium
- Take 2 tbsp Ginger and Garlic paste
- Make ready ½ cup Oil
- Prepare 2 tbsp Ghee
- Make ready ¼ cup Water + a good pinch of colour dissolve in it
- Get 1/2 Cup Yoghurt
- Prepare 2 ¼ Cup Rice (Soaked for 15 min and ¾ boiled with
- Get 2-3 cardamom pods,
- Get 1 - 2 bay leaves and
- Take 2-3 tsp salt or to taste
- Make ready 1 1 cinnamon stick)
- Prepare 1 1/2 tsp Kewra Water
- Make ready 4-6 Green Chilies
- Take 4-5 Tomato Slices (1 small tomato)
- Get 2 tbsp Fried Onions
- Make ready bbq masala
- Take 2 Cinnamon stick medium
- Get Black Cardamom
- Make ready 8-10 Green Cardamom
- Take 6-8 cloves
- Make ready 1 tsp Fennel Seeds
- Make ready 2 tbsp Cumin Seeds
- Prepare 8 Small Black Peppercorn
- Take 3 tsp Red Chilli Powder or to taste
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric
- Make ready ¼ tsp Mace Powder Ginger
Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron.
Instructions to make Barbecue chicken biryani:
- Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside.
- Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins.
- Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside.
- In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
- Give a coal smoke to the meat.
- Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,
- Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra.
- Once steam completely fills in pan remove from heat, mix and serve hot.
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Chicken karahi Korma Biryani Kebab, biryani, brown cooking. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe. maqs barbecue n biryani chennai tamil nadu, maqs barbecue n biryani, maqs barbecue biryani, barbecue n biryani, barbeque biryani thoraipakkam, It is an icon with title Back. Malabar Chicken Biryani - A one pot biryani to spice up your week.
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