Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is only one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my whole life. They are nice and they look wonderful.
Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown.
To get started with this particular recipe, we must first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Make ready 15 Ounce Can Salmon (well drained)
- Prepare 1 Small Onion (fine diced)
- Prepare 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Take 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Prepare 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Get 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Get 1 Teaspoon Seafood Seasoning (old bay)
- Get 1/4 Teaspoon Black Pepper
- Make ready 1 Sleeve Crushed Butter Crackers
- Prepare 1/3 Cup Vegetable Oil
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in Lee's Easy Salmon Patties (Cakes Croquettes) step by step. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. You can splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
So that is going to wrap this up for this exceptional food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
