Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg gravy (andra style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Gravy (Andra Style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Gravy (Andra Style) is something that I have loved my whole life.

Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra-style Egg Curry. This egg curry is one of famous ways to eat eggs in southern part of India. Since eggs are favorite of many vegetarian (egg-tarians) too, egg curry is most loved main course curry in many homes all-over world.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Get 1 . Egg - 6 boiled and peeled
  2. Get 2 . Onion - 2 chopped finely
  3. Prepare 3 . Tomato - 1 finely chopped
  4. Prepare 4 . Green chilli - 4 slit
  5. Take 5 . Red chilli powder - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tbsp
  7. Prepare 7 . Cumin powder - 1 tsp
  8. Take 8 . Turmeric powder - 1 tsp
  9. Take 9 . Mustard - 1/4 tsp
  10. Make ready 10 . Fenugreek seeds - 1/4 tsp
  11. Get 11 . Garlic - 4 grated
  12. Get 12 . Curry leaves - 5 to 6
  13. Prepare 13 . Coriander leaves - 2 tbsp chopped finely
  14. Make ready 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Get 15 . Salt - as needed
  16. Get 16 . Tamarind - 1 lemon size soak in warm water
  17. Prepare 17 . Jaggery - 1 tsp

This Andhra egg curry turned into a family favorite within a short period of time. What I love most about this recipe is the perfect combination of spicy and tangy flavors. The spicy flavor comes from the red chili powder used in the recipe. South Indian egg curry recipe - learn how to make egg curry to pair with rice, biryani, pulao, roti, chapathi or plain paratha.

Steps to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many. The recipe shared here will give you a simple, quick, hot, spicy and delicious egg curry. For this egg gravy recipe, I did not use garlic and tomatoes. I used poppy seeds and cashew nuts which thickened the curry slightly and gave a rich nutty flavor.

So that’s going to wrap this up for this exceptional food egg gravy (andra style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!