Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean puree. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean Puree is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Puree is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Puree:
- Prepare 1 large can of black beans
- Get 1/2 red or yellow onion; small dice
- Take 1 garlic clove; minced
- Take 2 tbsp olive oil
- Get 2 tbsp apple cider vinegar
- Get 1/4 cup apple cider
- Make ready 1 salt and pepper
Instructions to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that’s going to wrap this up for this special food black bean puree recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
