Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon-herb grilled chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon-Herb Grilled Chicken Alfredo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon-Herb Grilled Chicken Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon-herb grilled chicken alfredo using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon-Herb Grilled Chicken Alfredo:
- Take 1 lb spaghetti noodles
- Get 3 boneless, skinless chicken breast
- Get 1 T fresh rosemary; minced
- Make ready 2 t garlic powder
- Get 2 t onion powder
- Get 1 t fresh thyme; minced
- Get 2 C heavy cream
- Make ready 3 C grated parmesean
- Make ready 4 T butter
- Prepare 1 lemon; zested & juiced
- Get 1 bundle parsely; chiffonade
- Make ready as needed olive oil
- Get as needed kosher salt & black pepper
Instructions to make Lemon-Herb Grilled Chicken Alfredo:
- Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper.
- Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°.
- Boil spaghetti noodles al dente. Drain.
- Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes.
- After chicken rests, slice thin on the bias.
- Add lemon juice and half the parsley to the sauce. Stir.
- Transfer noodles and sauce to a mixing bowl. Mix well.
- Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley.
- Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash
So that is going to wrap this up with this exceptional food lemon-herb grilled chicken alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
